31 May - 04 June 2017 (Wed - Sun)
IMPACT Hall 1 | 7 am - 6 pm (Hot Zone)
IMPACT Hall 6 | 8 am - 4 pm (Cold Zone)
IMPACT Exhibition and Convention Hall

*2017 Thailand Ultimate Chef Competition Rule Book is now available HERE!

The largest F&B trade event in Asia is proud to host the 6th Thailand Ultimate Chef Competition (TUCC) in 2017!

This year, TUCC will be held concurrently with the qualifying rounds for the 2018 World Congress. Participating teams will be vying for a coveted opportunity to participate in the WACS global events. 

The winning team from the "Asian Chef of the Year", the "Young Chef of the Year" and "Pastry Chef of the Year" categories will join the remaining 12 teams to compete at 2018 World Congress, Kuala Lumpur.

Check out the Official TUCC facebook page for more updates -

For Sponsorship opportunities at Thailand Ultimate Chef Challenge, please contact Ms Lynn How for the different packages available.


Held at: Co-organized by: Endorsed by: Production by:

Official Partner for
Pad Thai Challenge


Official Partner for
Premium Knife


Official Partner for Premium Duck Meat


Official Partner for California
Raisins for Petit-Fours Challenge
Official Partner for the Golden Bull Challenge of Australian Beef Official Partner for
Premium Rice


Official Partner for Premium Seafood and Meat
Official Partner for Professional Oven and Kitchen Equipment

Official Partner for
Chef Apparel
Official Partner for Kitchen Equipment